As scholars and activists met in Waterloo, Canada in September 2014 to discuss progress and obstacles in adopting the right to food, similar discussions were being held by the Food and Agriculture Organization of the United Nations (FAO), and among civil society organizations (CSOs), non-governmental organizations (NGOs) and social movements around
Royal jelly (RJ) has been known for centuries, but in the last 5-6 decades its systematic production and consumption has increased.RJ is secreted by the hypopharyngeal and mandibular glands of worker honeybees (Apis mellifera).This thick and milky substance contains water, proteins, carbohydrates, lipids, minerals, vitamins and such bio-active comp
This study was conducted to determine the effect of Bacillus subtilis ANSB060 biodegradation product (BDP) in reducing the milk aflatoxin M1 (AFM1) content of dairy cows fed a diet contaminated with aflatoxin B1 (AFB1).Twenty-four Chinese Holstein cows (254 ± 19 d in milk; milk production 19.0 ± 1.2 kg d−1) were assigned to thre